(Events Kitchen) (3-Course Fusion Set) Free-Range Crusted Chicken Breast

(Events Kitchen) (3-Course Vegetarian Western Set Menu) Garden Tomato Terrine (Black Olive Oil, Baby Cress, Balsamic Vinegar, Marinated Tomato, Pesto Oil)

(Events Kitchen) (3-Course Vegetarian Western Set Menu) Mushroom Vol-Au-Vent (Mushroom Pumpkin Mousse, Peruvian Asparagus, Balsamico Dressing, Rosemary, Semi-Dried Tomato Cream)

(Events Kitchen) (3-Course Western Set Menu) Marinated Australian Grass-Fed Beef Tenderloin

(Events Kitchen) (3-Course Western Set Menu) Marinated Hokkaido Scallop Ceviche (Celeriac

(Events Kitchen) (3-Course Western Set Menu) Stuffed Chicken Breast, Spinach, Ricotta Cheese

(Events Kitchen) (3-Course Western Set Menu) Sustainable Poached Prawn Cocktail

(Events Kitchen) (3-Course Western Set Menu) Wild-Caught Atlantic Salmon

(Events Kitchen) (4-Course Western Set Menu) Fisherman Seafood Chowder (Black Olive Tapenade Foraccia Crouton)

(Events Kitchen) (4-Course Western Set Menu) Free-Range Chicken Roulade Stuffed With Wild Mushroom

(Events Kitchen) (4-Course Western Set Menu) Pan-Seared Australian Grass-Fed Black Angus Tenderloin

(Events Kitchen) (4-Course Western Set Menu) Pistachio Seafood Terrine

(Events Kitchen) (4-Course Western Set Menu) Wild Mushroom

(Events Kitchen) (4-Course Western Set Menu) Wild-Caught Petuna Atlantic Salmon Steak

(Events Kitchen) (Chinese Set Menu) Bbq Chicken, Fried Garlic, Bread Crumb, Dried Chili

(Events Kitchen) (Chinese Set Menu) Braised Broccoli, Crab Meat, Egg White Sauce

(Events Kitchen) (Chinese Set Menu) Braised Corn Soup, Fish Maw, Conpy, Crab Meat, Egg

(Events Kitchen) (Chinese Set Menu) Deep Fried Chicken, Chilli, Curry Leaf. Salted Egg Butter Sauce

(Events Kitchen) (Chinese Set Menu) Deep Fried Kataifi Prawn

(Events Kitchen) (Chinese Set Menu) Deep-Fried Money Bag