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Halal Regulatory Bodies in Malaysia

Introduction to Malaysia's Halal Governance Structure

Malaysia has established itself as a global leader in halal certification and governance through a comprehensive regulatory framework. The country's halal ecosystem is managed by multiple government agencies and organizations working in coordination to ensure the highest standards of halal compliance.

This multi-tiered governance structure ensures that halal products and services in Malaysia meet both Islamic requirements and international quality standards. The system covers everything from raw materials and manufacturing processes to logistics and retail.

Malaysia's halal regulatory framework serves as a model for many countries and has gained recognition from the Organisation of Islamic Cooperation (OIC) and other international bodies.

JAKIM - Department of Islamic Development Malaysia

Role and Responsibilities

The Department of Islamic Development Malaysia (JAKIM) is the primary federal agency responsible for halal certification in Malaysia. Established in 1997, JAKIM operates under the Prime Minister's Department and serves as the competent authority for halal matters at the federal level.

  • Developing halal standards and procedures
  • Processing halal certification applications
  • Conducting halal audits and inspections
  • Monitoring compliance with halal requirements
  • Managing the Malaysia Halal logo
  • Providing halal training and consultation

Organizational Structure

JAKIM's halal operations are managed through several key divisions:

  • Halal Hub Division: The main division handling halal certification
  • Research Division: Conducts halal-related research and development
  • Management Services Division: Provides administrative support
  • Policy Division: Develops halal policies and guidelines

Halal Hub Division Functions

The Halal Hub Division is the heart of JAKIM's halal operations, responsible for:

  1. Certification Processing: Evaluating and approving halal certification applications
  2. Audit & Inspection: Conducting on-site audits of production facilities
  3. Standards Development: Creating and updating Malaysian Halal Standards
  4. International Relations: Managing halal cooperation with foreign countries
  5. Enforcement: Monitoring compliance and taking action against violations

Certification Process Oversight

JAKIM oversees a comprehensive halal certification process that includes:

  • Document verification and technical review
  • On-site audits by certified halal auditors
  • Laboratory testing when required
  • Halal committee evaluation
  • Certification issuance and monitoring
  • Annual surveillance audits

JAKIM Contact Information

Address: Jabatan Kemajuan Islam Malaysia, Blok D7, Kompleks D, Pusat Pentadbiran Kerajaan Persekutuan, 62519 Putrajaya

Phone: +603-8892 5000

Email: halal@islam.gov.my

Website: www.halal.gov.my

State Islamic Religious Departments (JAINs)

Role in Halal Certification

State Islamic Religious Departments (JAINs) play a crucial role in Malaysia's halal ecosystem. They work in partnership with JAKIM to implement halal certification at the state level, particularly for:

  • Small and medium enterprises (SMEs)
  • Food premises and restaurants
  • Slaughterhouses within their jurisdiction
  • Local halal compliance monitoring

List of State Islamic Religious Departments

JHEAINS (Negeri Sembilan)

Jabatan Hal Ehwal Agama Islam Negeri Sembilan

Phone: +606-762 3493

Website: jheains.ns.gov.my

JAIS (Selangor)

Jabatan Agama Islam Selangor

Phone: +603-5544 7000

Website: www.jais.gov.my

JAIP (Pulau Pinang)

Jabatan Hal Ehwal Agama Islam Pulau Pinang

Phone: +604-650 5000

Website: jaipp.penang.gov.my

JAIJ (Johor)

Jabatan Agama Islam Johor

Phone: +607-223 2001

Website: www.jainj.johor.gov.my

JHEAIK (Kelantan)

Jabatan Hal Ehwal Agama Islam Kelantan

Phone: +609-748 5511

Website: jheaik.kelantan.gov.my

JHEAT (Terengganu)

Jabatan Hal Ehwal Agama Terengganu

Phone: +609-621 1200

Website: jheat.terengganu.gov.my

JAIPP (Perak)

Jabatan Hal Ehwal Agama Islam Perak

Phone: +605-241 4421

Website: jheaipp.perak.gov.my

JHEAIPP (Pahang)

Jabatan Hal Ehwal Agama Islam Pahang

Phone: +609-514 3003

Website: jheaipp.pahang.gov.my

JAIS (Sabah)

Jabatan Hal Ehwal Agama Islam Sabah

Phone: +6088-285 291

Website: jheains.sabah.gov.my

JAIS (Sarawak)

Jabatan Hal Ehwal Agama Islam Sarawak

Phone: +6082-507 077

Website: www.jais.sarawak.gov.my

JHEIN (Kedah)

Jabatan Hal Ehwal Agama Islam Kedah

Phone: +604-733 3333

Website: jheaik.kedah.gov.my

JAIM (Melaka)

Jabatan Agama Islam Melaka

Phone: +606-232 2742

Website: www.jaim.gov.my

MUIP (Perlis)

Majlis Ugama Islam dan Adat Istiadat Melayu Perlis

Phone: +604-976 1023

Website: muip.perlis.gov.my

JAWI (Federal Territories)

Jabatan Agama Islam Wilayah Persekutuan

Phone: +603-8892 7800

Website: www.jawi.gov.my

HDC - Halal Development Corporation

Mission and Objectives

The Halal Development Corporation (HDC) was established in 2006 as a government-owned company under the Ministry of International Trade and Industry (MITI). HDC's primary mission is to develop Malaysia as a global halal hub and promote the growth of the halal industry.

Key objectives include:

  • Facilitating the development of halal standards and certification
  • Promoting Malaysian halal products and services globally
  • Developing halal parks and infrastructure
  • Providing business matching and market access support
  • Conducting halal industry research and development

Halal Parks and Infrastructure

HDC manages several HALMAS (Halal Parks) across Malaysia, which are dedicated zones for halal production:

  • HALMAS Pedas, Negeri Sembilan: Focus on food and beverages
  • HALMAS Pasir Mas, Kelantan: Agricultural and livestock processing
  • HALMAS Tanjung Manis, Sarawak: Integrated halal hub
  • HALMAS Sedenak, Johor: Halal ingredients and pharmaceuticals
  • HALMAS Gambang, Pahang: Cosmetics and personal care

These parks provide dedicated facilities with halal-compliant infrastructure, ensuring complete supply chain integrity for halal products.

Industry Development Programs

HDC runs various programs to support halal industry growth:

  • Halal Integrated Platform (HIP): Digital ecosystem for halal businesses
  • Halal Training Programs: Capacity building for industry professionals
  • Market Development Grants: Financial support for halal exporters
  • Halal Innovation Programs: R&D support for new halal products
  • International Halal Showcase (MIHAS): Annual halal trade exhibition

HDC Contact Information

Address: Halal Development Corporation Berhad, Level 30 Menara TH Perdana, 1001 Jalan Sultan Ismail, 50250 Kuala Lumpur

Phone: +603-2615 8888

Email: info@hdcglobal.com

Website: www.hdcglobal.com

SIRIM Berhad

Role in Halal Standards Development

SIRIM (Standards and Industrial Research Institute of Malaysia) plays a crucial role in developing Malaysian Standards (MS) for halal products and services. As the national standards body, SIRIM works closely with JAKIM and industry stakeholders to create comprehensive halal standards.

Key Malaysian Halal Standards developed include:

  • MS 1500:2019 - Halal Food Production, Preparation, Handling and Storage
  • MS 2565:2014 - Halal Packaging
  • MS 2400 Series - Halalan-Toyyiban Assurance Pipeline
  • MS 2610:2015 - Muslim Friendly Hospitality Services
  • MS 2634:2019 - Halal Pharmaceuticals
  • MS 2200 Series - Islamic Consumer Goods

Testing and Technical Services

SIRIM provides essential technical services for halal compliance:

  • Laboratory Testing: Detection of non-halal ingredients (porcine, alcohol)
  • DNA Analysis: Species identification for meat products
  • Chemical Analysis: Verification of ingredient compliance
  • Certification Services: Product certification against halal standards
  • Training Programs: Halal auditor and technical training
  • Consultancy: Halal compliance advisory services

SIRIM Contact Information

Address: SIRIM Berhad, 1 Persiaran Dato' Menteri, P.O. Box 7035, 40700 Shah Alam, Selangor

Phone: +603-5544 6000

Email: corporate@sirim.my

Website: www.sirim.my

Other Key Organizations

Malaysia Halal Council (MHC)

The Malaysia Halal Council is a non-governmental organization that represents halal industry stakeholders. It serves as a platform for industry collaboration and advocacy.

Key roles:

  • Industry representation and advocacy
  • Promoting halal best practices
  • Facilitating public-private partnerships
  • Supporting halal SME development

MESTI - Ministry of Science, Technology and Innovation

MESTI plays a supporting role in halal development through:

  • Funding halal research and development
  • Supporting halal technology innovation
  • Facilitating scientific collaboration
  • Promoting halal biotechnology

Phone: +603-8885 8000

Website: www.mosti.gov.my

MATRADE - Malaysia External Trade Development Corporation

MATRADE promotes Malaysian halal products in international markets through:

  • International trade missions and exhibitions
  • Market intelligence and research
  • Export assistance programs
  • Business matching services
  • Halal market entry support

Phone: +603-2176 0136

Website: www.matrade.gov.my

MITI - Ministry of International Trade and Industry

MITI oversees halal trade policy and provides strategic direction for halal industry development, including:

  • Halal trade policy formulation
  • International trade agreements
  • Investment facilitation
  • Industrial development planning

Phone: +603-8000 8000

Website: www.miti.gov.my

International Recognition and MRAs

Mutual Recognition Arrangements (MRAs)

Malaysia has established Mutual Recognition Arrangements with numerous countries to facilitate halal trade. These agreements ensure that Malaysian halal certification is recognized and accepted internationally.

Countries with Halal MRAs:

Singapore
Indonesia
Brunei
Thailand
Philippines
China
Japan
South Korea
Australia
New Zealand
United Arab Emirates
Saudi Arabia
Turkey
Pakistan
Bangladesh

International Bodies Recognition

Malaysian halal certification is recognized by major international Islamic organizations:

  • OIC/SMIIC: Organisation of Islamic Cooperation - Standards and Metrology Institute
  • IHAF: International Halal Accreditation Forum
  • WHC: World Halal Council
  • WHFC: World Halal Food Council
  • GCC: Gulf Cooperation Council countries

Global Halal Standards Harmonization

Malaysia actively participates in international halal standards development:

  • Contributing to OIC/SMIIC halal standards
  • Participating in Codex Alimentarius halal guidelines
  • Leading ASEAN halal harmonization efforts
  • Bilateral standards alignment programs

How These Bodies Work Together

Integrated Governance Framework

Malaysia's halal regulatory bodies operate within an integrated framework that ensures seamless coordination:

Policy Level

Cabinet Committee on Halal Industry Development provides strategic direction and policy coordination across ministries.

Regulatory Level

JAKIM serves as the central halal authority, coordinating with state religious departments for implementation.

Standards Level

SIRIM develops standards in consultation with JAKIM and industry stakeholders.

Development Level

HDC drives industry growth and infrastructure development in alignment with national halal policies.

Promotion Level

MATRADE and MITI promote Malaysian halal products globally while HDC facilitates business development.

Coordination Mechanisms

  • National Halal Council: High-level coordination body chaired by the Prime Minister
  • Technical Committees: Joint committees for standards development and review
  • Halal Executive Committee: Operational coordination between agencies
  • State-Federal Coordination: Regular meetings between JAKIM and state departments
  • Industry Consultations: Regular engagement with private sector stakeholders

Information Sharing Systems

Integrated digital systems ensure efficient information flow:

  • MYeHALAL: Centralized halal certification management system
  • Verify Halal Portal: Public verification platform for halal certificates
  • Halal MIS: Management information system for regulatory agencies
  • Industry Portal: Business facilitation and information platform

Contact Information & Useful Resources

Key Websites

Official Halal Portal Malaysia www.halal.gov.my
Verify Halal Status www.halal.gov.my/verify
MYeHALAL System www.myehalal.gov.my

Halal Helplines

JAKIM Halal Hotline

1-800-88-7280

General halal inquiries

HDC Business Support

+603-2615 8888

Business and export inquiries

Halal Standards Documents

Malaysian Halal Standards can be purchased from SIRIM:

Training and Certification

For halal training and professional certification:

JAKIM Halal Training Institute

Email: latihan@islam.gov.my

Phone: +603-8892 5000

HDC Training Programs

Email: training@hdcglobal.com

Website: www.hdcglobal.com/training

SIRIM Training Services

Email: training@sirim.my

Website: www.sirimsts.my

Important Notes

  • Always verify halal status through official channels before making claims
  • Contact information may change; verify through official websites
  • For urgent matters, contact JAKIM's main line during office hours
  • State departments may have different operating hours and procedures
  • International inquiries should be directed to HDC or MATRADE

Need More Information?

For specific inquiries about halal certification, regulations, or business opportunities, contact the relevant organization directly using the information provided above.

Last updated: January 2025 | Information sourced from official government websites and publications

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